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Thank you for checking out our products! Below is a list of products we carry - typically you will see "featured products" right away that we have on special, and then a category tree on the side to browse specific products. If you're not logged in yet, clicking "add to order" will cause you to be redirected to a login screen - we require that you setup a customer profile before you can actually order. Once you've setup a customer profile, you can easily add items to either your current week order or your "recurring items" order using the delivery options dropdown - here is a quick overview:

Please take the time to read this, it will make your ordering experience more fun!

Choosing "one time only" tells the system a couple of things:
- If you already have an order generated for the current week (based on your recurring order) then choosing this option will tell the system you'd like the product this week. (of course, this assumes your delivery date hasn't passed already, and that your cut-off time for order changes hasn't passed already)
  
  How do you tell if you have a current order for this week? When you click view/edit my order tab, you will see the products and table rows either have a white background (current week order) or a green background (recurring order items) - or it will say you have no order at all. The other way to easily tell is the header in the products listing on your order page will either say "Current order for 10/12/08" or it will say "Recurring order".
- If your delivery date has already passed this week, or your cut-off time for editing orders has passed, then choosing this option will add the item to your recurring order. The item will show up on your next week order, and then be dropped automatically from the recurring items you'd like to receive.
Choosing "every week" tells the system:
- If you already have a current week order, that you'd like to add it to both the current week, and the recurring order items so that you continue to receive the product each week.
- If you do not have a current week order, or your order date or cut-off time has already passed, it simply adds it to your recurring order to be generated the next week, and will remain in your recurring order each week until you take it out.
Choosing "every other week odd" or even (the current week is highlighted), will tell the system:
- If you already have a current week order, that you'd like to add it to both the current week, and the recurring order items so that you continue to receive the product on the week of your choosing.
- If you do not have a current week order, or your order date or cut-off time has already passed, it simply adds it to your recurring order to be generated the next week (depending on if next week is odd or even of course), and will remain in your recurring order until you take it out.
Choosing "once per month" option will tell the system:
- If you already have a current week order, that you'd like to add it to both the current week, and the recurring order items so that you continue to receive the product once per month (on the first delivery of each month you will receive the product).
- If you do not have a current week order, or your order date or cut-off time has already passed, it simply adds it to your recurring order to be generated the next week (depending on if next week is the first order for you of the month), and will remain in your recurring order until you take it out.

When you click "add to order" you will get a confirmation that the item was added to your order - you can view the order summary at any time by clicking the "view/edit" order tab. Happy ordering!

Savory Mushroom OR Sweet Apple Einkorn Crepes

Savory Mushroom OR Sweet Apple Einkorn Crepes

Your weekday dinners, simplified with FreshFix Meal Ideas...

Ingredients for this week's Meal Idea can be added to your cart by scrolling down the page!

Looking for a fun and versatile way to get some ancient grains like einkorn into your meals? These crepes can be made with savory fillings for dinner, and sweet fillings for dessert. Below are recipe options for savory mushroom and sweet apple crepes, but your imagination is the limit when using seasonal produce to dream up new fillings!

Ingredients

Crepe ingredients
- 2 cups all purpose einkorn flour
- 3 cups almond milk (or other plant or dairy milk)
- 2 eggs (OPTION: You can make 2 vegan flax "eggs" with 2 tbsp ground flaxseed + 6 tbsp water. Leave sit in a glass or bowl for 10 min to thicken before adding.)
- 4 tbsp butter (or coconut oil), plus extra for greasing pan
- 1/4 tsp salt
OPTION #1: Savory mushroom filling ingredients
- 1 1/2 lb mushrooms (oyster work great for this!), roughly chopped or torn by hand
- 4 shallots or 1 large onion
- 4 cloves garlic, minced
- 1 tsp dried thyme (or 2-3 tsp fresh thyme)
- 2-3 tbsp olive oil
- OPTIONAL: 4 oz crumbled chevre (dill is a great combination with mushrooms!) or another cheese of your choice
- OPTIONAL: 1 tbsp balsamic vinegar for deglazing pan
OPTION #2: Sweet apple filling ingredients
- 1 tbsp butter
- 4 apples, peeled and sliced
- 1 cup apple cider
- 1 tsp ground cinnamon
- OPTIONAL: Cornerstone apple cider syrup for topping

Directions:

MAKE THE CREPES...
- Combine all crepe ingredients in a blender and blend until frothy. (Can also be done by hand with a whisk.) Set aside and let rest while you start cooking your filling. Start making crepes once your filling is part of the way done.
- To make crepes, heat a large (9") skillet over medium high heat. Add a tbsp butter or oil to melt. Ladle 1/3 cup of batter into your pan, then tilt and turn the skillet to coat the bottom evenly with batter. Cook 1-2 minutes until you can see the top of crepe start to set and the bottom of the crepe become firm and golden brown in spots. Run a spatula around edges of crepe to loosen. Slip your spatula under crepe, and flip the crepe. Cook until batter is firm and golden brown in spots, about 15-30 seconds. The other side takes a little less time since the batter is already set and almost cooked. Stack finished crepes on a plate until ready to fill.
- CREPE TIP: While it is not totally necessary, it can be helpful to use a skillet with a nonstick coating, particularly if it is your first time making crepes!
IF MAKING SAVORY CREPES...
- Heat a skillet to medium high. Add 1 tbsp olive oil.
- Add shallots and saute for 2-3 minutes.
- Add garlic and thyme and saute for 1 more minute. Remove shallots, garlic, and thyme to another bowl.
- Add 2 more tbsp olive oil. Add mushrooms to pan and saute for 15-20 minutes, letting them cook for a few minutes in between stirring so they have a chance to brown. If using balsamic vinegar, add at the end and stir to get the browned bits off the bottom of the pan. Add shallots, garlic, and thyme back to pan.
- Lay crepe on a plate and spoon mushroom filling in a line down the middle. Top with crumbled chevre, if using. Fold edges of crepe over the filling. If desired, put a few shreds of mushroom filling and chevre on top for presentation.
IF MAKING SWEET CREPES...
- Heat a skilled to medium high. Add 1 tbsp butter.
- Add apples and saute 5-7 minutes until they start to soften.
- Add cinnamon and apple cider. Increase heat to high until the cider starts to bubble, then reduce to low.
- Simmer on low for 15-20 minutes until apples reach desired softness.
- Lay crepe on a plate and spoon apple filling in a line down the middle. Be sure to spoon in a little extra cider sauce! Fold edges of crepe over the filling. If desired, put a few apple slices on top for presentation. These crepes would also be phenomenal drizzled with our apple cider syrup from Cornerstone Orchards!

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