Ingredients:

• 1 large head cauliflower, sliced into 3-4 thick steaks
• 3 tbsp olive oil, divided
• ¾ tsp salt, divided
• ½ tsp black pepper, divided
• 2 roasted red peppers
• 1 garlic clove
• ¼ tsp smoked paprika
• 1 tbsp fresh parsley, chopped

• Brush cauliflower steaks with 2 tbsp olive oil, season with salt and pepper.  
• Roast at 425°F for 25-30 min, flipping halfway.
• Blend red peppers, garlic, remaining oil, and paprika into a sauce.
• Plate and top with sauce and parsley.