Ingredients: 

• ½ head cauliflower, grated
• 1 cup fresh corn kernels
• 1 large egg
• ⅓ cup flour
• 1 scallion, chopped
• ½ tsp salt
• ¼ tsp black pepper
• 3 tbsp olive oil, for frying

• Grate cauliflower and squeeze out excess moisture.
• Mix with corn, egg, flour, scallion, salt, and pepper.
• Form into patties and pan-fry 3-4 min per side until golden.
• Serve with sour cream or lemon.