Ingredients:

1 delicata squash, sliced into fry-shaped wedges
2 tbsp olive oil
½ tsp salt
¼ tsp garlic powder

Instructions: 

• Slice squash in half lengthwise, scoop out seeds, and cut into fry-shaped wedges.
• Toss with olive oil, salt, and garlic powder.
• Spread in a single layer on a baking sheet and roast at 425°F, flipping halfway, until golden and tender.
• Serve warm with your favorite dipping sauce.