Ingredients:

• 1 head cauliflower, chopped into florets
• 2 red peppers, sliced
• 2 tbsp olive oil
• 4 cups vegetable broth
• 1 garlic clove, minced
• ½ tsp smoked paprika
• ¼ cup heavy cream or coconut milk
• 1 tsp salt
• ½ tsp black pepper

• Toss cauliflower and peppers with olive oil, salt, and pepper.
• Roast at 425°F for 25-30 min until caramelized.
• Transfer to a pot with broth, garlic, and paprika; simmer 10 min.
• Blend until smooth, stir in cream, and serve warm.