Turkey Burger Sliders (Large)

Burgers:

• 6 whole wheat slider rolls
• 1 lb ground turkey 94/6
• 1/4 cup liquid egg
• 2 Tbsp. reduced sodium Worcestershire sauce
• 2/3 cup whole wheat bread crumbs
• 2 garlic cloves, minced
• 2 Tbsp. olive oil or cooking spray
• 1 head of lettuce
• 1 tomato
• 2 heads broccoli

Dill Sauce:

• 1 cup fat-free plain Greek yogurt
• 1 clove garlic, minced
• 1 tsp. lemon juice
• 1 1/2 Tbsp. dill, dried

1. Pre-heat oven to 375 degrees F.

2. Combine ground turkey, bread crumbs, eggs and Worcestershire. Add a pinch of salt, pepper, and two minced garlic cloves. Form into 6 even sized burgers.

3. Once oven is set, place burgers on an oiled baking sheet and roast for 35 minutes. Fill a pot 3/4 full with water, place on the stove top on high.

4. Make dill sauce: place yogurt, 1 clove minced garlic, lemon juice and dill into small bowl, whisk to combine. Place in fridge until use.

5. Wash broccoli and cut florets off into equal pieces. When water is boiling, add broccoli, cook 3-4 minutes, and strain. Set aside.

6. Remove burgers from oven.

7. Wash lettuce and tomato, peel off lettuce leaves and slice tomato.

8. On your bun, add the burger, lettuce, tomato, and dill sauce. Serve with broccoli, enjoy!