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Apples, Empire (2)
Becken Farms
If you’ve ever taken a drive through Sanborn, chances are you’ve heard of Becken Farms. This family-run farm has become a staple in the community, known for its wide variety of fresh produce, homemade goods, and hometown charm.
What They Grow
Becken Farms isn’t your average farm stand. From the first asparagus of spring to crisp fall apples, their fields and orchards produce a bounty of seasonal favorites. You’ll find juicy berries, sweet grapes, fresh vegetables, and even local beef. And it doesn’t stop there — they also offer honey, baked goods, and specialty items that make every visit a little bit sweeter. Whether you’re shopping for a week’s worth of produce or just picking up a pie for Sunday dinner, Becken Farms has something for everyone.
What Makes Them Unique
What sets Becken Farms apart is the sheer variety they offer, all rooted in a strong connection to the land and their community. Many farms focus on just a handful of crops, but Becken takes pride in bringing a full spectrum of flavors to their customers. Stopping by their stand, the farmers market or getting their produce through FreshFix feels like stepping into the rhythm of the seasons — you'll enjoy what’s fresh right now and taste food at its peak. It’s that direct connection between farmer and neighbor that keeps people coming back year after year.
How It All Began
Becken Farms has humble roots. What started as a family effort to grow and share quality produce has grown into a well-known name throughout Niagara County. Over the years, they’ve expanded their offerings, added new products, and built a reputation for quality and care. Today, the farm is a local landmark where customers know they’ll find not just great food, but also a warm welcome and a true farm-to-table experience.
Apples can be stored both a room temperature or in the fridge, depending on how fresh they are and how long you want them to last. If storing at room temperature, make sure that they are in a cool area and away from direct sunlight. If storing in the fridge, be sure to keep in the fruit side of your crisp and they will last for several weeks or even months.
Add apple slices to banana and yogurt for a refreshing smoothie. If you have apples that are too mushy to eat, cut them into slices and freeze for use in a smoothie. Add diced apples to root vegetables like beets, sweet potato and carrots and roast in a 425 oven until tender. Have apple slices with almond or peanut butter for quick, filling snack. Also try apple slices with goat, cheddar, and mozzarella cheese and nuts.
Apples are a good source of both fiber and vitamin C. But be sure to eat the peel since that’s where most of the fiber and anti- oxidants are found. Apples con- tain natural pectin that helps stim- ulate healthy digestion. The also contain vitamin K, thiamin, riboflavin, vitamin B6, folate and potassium in smaller amounts. They make a great healthy portable snack.
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