When you’re making hearty, stick-to-your-ribs chili, Organic Red Kidney Beans are the beans for the job! They’re creamy but not mushy, and they stand up well to thick, full-flavored sauces. Served with rice, they’re very nice, on their own, they are delicious and nourishing.

These organic legumes are free of pesticides or dyes. They are great for the health conscious thanks to their high protein, fiber, and vitamin content. Plus, the signature earthy flavor makes them a staple ingredient to stock in your pantry. Grown in NYS!