To preserve your bok choy you can place in plastic bag in your refrigerator vegetable drawer, and it will keep up to a week. It is best if you wait to wash until you are ready to eat it.

This 10-minute recipe is sure to become your new favorite side dish! 

Ingredients:
1 TBSP. of Vegetable Oil (or any oil substitute)
5 Garlic Cloves (Minced)
2 Shallots (Medium Size)
2LBS. Baby Bok Choy (halved or quartered depending on preference)
2 TBSP. Soy Sauce (or alternative)
1 TSP. Sesame Oil
1 TSP. Crushed Red Pepper
 

• In a large skillet, add your vegetable oil, and place over medium/high heat. Please make sure the entire surface of the pan is covered. Then add garlic, shallots, and stir continuously for 1-2 minutes.


• Then add your bok choy, soy sauce, and sesame oil. Toss the bok choi so that it is fully coated with the soy sauce and sesame oil. Cover and cook for 1-2 minutes.


• Toss again and cover for an additional 3-5 minutes depending on how tender you prefer your bok choy. Our preference is to leave a little crunch and cook for 3 minutes!