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Beets, Chioggia, Organic

$4.00

1 lb

Chioggia Beets provide a brightly striped addition to any of your meals.

Chioggia beets have a crunchy texture with a strong earthy flavor and can be enjoyed raw. However, when cooked they become tender and sweet. Either way you can't go wrong with adding them to salads, roasting to perfection, or blending into a beautiful hummus dip. 

Stick and Stone Farm

Located in the Town of Ulysses just north of Ithaca NY, Stick and Stone Farm started as a small market garden in Newfield, NY in 1995 by Chaw Chang.  It moved to its current home in 2003 where Chang and his wife Lucy Garrison raise 40 acres of certified organic vegetables each year while managing a total of 126 acres of land.  Currently, Stick and Stone grows a range of vegetables, including Asian varieties like Chinese cabbage, daikon and shishito peppers. Garrison and Chang are slowly planting a orchard of apples, peaches, pears, cherries, nectarines and plums, all organically grown.  

In order to preserve your beets, you can store in the refrigerator with their tops removed for 2-3 weeks. However, the beet leaves will only last a day or two when stored in the refrigerator in a plastic bag.

Check out some tasty ideas of how to enjoy your Chioggia beets.

When you enjoy your beets, not only will you enjoy their earthy flavor, but they are an excellent source of manganese, folate, vitamin C, magnesium, potassium, and fiber.

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