Coconut Macaroon

Tucked in the village of East Aurora, Elm Street Bakery has become more than a bakery—it’s a community gathering place. Known for its wood-fired breads, pastries, and farm-to-table menu, Elm Street has helped shape the local food movement in Western New York.

Their story is rooted in the belief that good food comes from good ingredients. That’s why Elm Street sources from local farms whenever possible, creating menus that change with the seasons. Their bakers are masters of natural fermentation, using sourdough starters and long fermentation processes to bring out rich flavors in every loaf.

The bakery is famous for its crusty breads, buttery croissants, and wood-fired pizzas, but it’s also a hub for community—where neighbors gather over coffee, families celebrate milestones, and local ingredients shine.

By supporting Elm Street Bakery, you’re supporting more than baked goods—you’re sustaining a local food ecosystem. Every purchase helps them continue sourcing from WNY farms and creating spaces where food and community thrive together.