Cream of Buckwheat

A famous variety of small green lentils known for their earthy flavor. French green lentils, also known as Puy lentils were originally grown in Puy, France in the volcanic soil there, but are now also grown in Italy and North America. They are known for their rich peppery flavor and ability to retain their firmness after being cooked.

Organically grown Black Turtle Beans have a dense and meaty texture, so they’re great for making hearty, substantial vegetarian dishes. 

Organic chickpeas, grown in NYS.