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Kale

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Kale

$2.50

1 bunch

Eden Valley Growers

Since 1956, Eden Valley Growers has been proving that farmers are stronger together. This cooperative of small family farms in Eden, NY works collectively to grow, pack, and distribute some of the freshest produce in Western New York.

The co-op model allows Eden Valley farmers to share resources and compete with larger producers, while keeping land in family hands. Together, they produce an incredible variety of vegetables—sweet corn, peppers, squash, lettuce, beans, and more—grown in the fertile “Eden Valley” soil that’s been prized for generations.

Eden Valley Growers also leads in sustainable farming techniques, using Integrated Pest Management (IPM) and soil health initiatives that protect both crops and the environment. By working together, they can invest in technologies and systems that might be out of reach for individual farms.

When you choose Eden Valley produce through FreshFix, you’re not just buying fresh vegetables—you’re supporting dozens of local farm families who are working collectively to keep agriculture thriving in WNY.


  1. Don’t wash until ready to use: Moisture leads to faster spoilage.

  2. Store in a plastic or reusable produce bag: Remove as much air as possible and seal tightly.

  3. Refrigerate in the crisper drawer: Kale stays freshest at 35–40°F and can last up to a week.

  4. Revive wilted leaves: Submerge them in cold water for 10–15 minutes to bring back their crispness.

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