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Hearty kale, green cabbage, and white bean soup with onions and thyme. An easy, budget-friendly fall soup that makes great leftovers.

Grilled cheese with caramelized onions, kale, and crisp apple on sourdough. A cozy fall lunch or dinner that comes together in about 40 minutes.

Broccoli, broccolini, and broccoli rabe look alike but taste very different. Learn how to tell them apart and the best way to cook each one.

Crispy smashed fingerling potatoes topped with silky garlic collard greens and lemon. An easy, hearty fall side or vegetarian dinner.

Crisp romaine, sweet Bosc pears, blue cheese, and toasted walnuts with a honey dijon vinaigrette. A simple fall salad ready in 20 minutes.

Roasted eggplant and burst grape tomatoes tossed with pasta, garlic, basil, and parmesan. An easy fall dinner made with fresh local produce.

Roasted delicata squash and sweet Bosc pears blended into the most silky, deeply flavored fall soup you will make all season. Sweet, rich, and...

Two of fall's best vegetables roasted together with maple syrup and finished with brown butter, toasted pecans, and fresh thyme. The sheet pan...

Sweet potatoes and broccoli simmered in creamy coconut milk with warming curry spices — a deeply comforting fall weeknight dinner that comes...

Collard leaves rolled around hummus, carrots, cucumber and grape tomatoes. A sturdy, veggie-packed lunch ready in 15 minutes, with no tortilla needed.

Roasted pie pumpkin and carrots blended into a silky, cozy fall soup. Freezer-friendly and made with fresh, local produce from your FreshFix box.

Crisp bok choy and sweet carrots tossed in a quick garlic-ginger sauce. A 25-minute weeknight dinner made with fresh, local produce from your...