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Pepitas (Butternut Squash and Pumpkin Seeds)
$4.25
Stony Brook WholeHeartedFoods pumpkin and squash seed snacks are brined in sea salt and barrel-roasted in small batches. Stony Brook’s seeds are locally sourced, 100% US grown from our farmer-partner in upstate NY. All of our products are gluten-free, dairy-free, soy-free and nut-free, produced and packaged in our production kitchen and shipped directly to you by our team. Toss these roasted seeds on your salad or yogurt, or better yet, eat them right out of the bag!
3 oz. resealable bag
Butternut Squash Seeds: Brined and Roasted
Our brined and roasted butternut pepitas (aka butternut squash seeds) are a crispy crunchy snack you can eat straight from the bag or sprinkled over salads. The seeds have a lightly salty, savory flavor similar to those jack o’ lantern seeds your Mom used to roast in the oven after Halloween.
Ingredients: NY grown and roasted butternut squash seeds, salt.
Butternut Squash Seeds: Sweet Chili
Our brined and roasted butternut pepitas (aka butternut squash seeds) are a crispy crunchy snack you can eat straight from the bag or sprinkled over salads. The seeds have a lightly salty, savory flavor similar to those jack o’ lantern seeds your Mom used to roast in the oven after Halloween.
Ingredients: NY grown and roasted butternut squash seeds, NY maple syrup, sea salt, chili powder, lime powder, spices.
Pumpkin Seeds: Brined and Roasted
Finger Lakes grown, brined and roasted pumpkin seeds (aka pepitas) are a crunchy seed snack loaded with nutrients like Vitamin E, zinc, copper, manganese, magnesium, omega 3 and omega 9 oils, lutein and beta carotene.
Ingredients: NY grown and roasted pumpkin seeds, salt.
Pumpkin Seeds: Maple
Maple Pumpkin Seeds – a healthy snack high in zinc and magnesium. Finger Lakes-grown and roasted in our production kitchen, pumpkin seeds are drizzled with maple syrup for a slightly sweet, crispy crunch. Seeds are packed with nutrients like Vitamin E, zinc, copper, manganese, magnesium, omega 3 and omega 9 fats, lutein and beta carotene.
Seeds are dry roasted at low temperatures to preserve the delicate omega-3 fats and optimum flavor. The seeds have hulls that are softened by brining and roasting and do not need to be removed before eating; they should be eaten whole.