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Red Radish

$2.25

1 bunch

Red radishes are a versatile ingredient that can be sliced, diced, or chopped into an assortment of filling meals.

When sliced, they can be displayed on veggie platters, or added to salads or avocado toast! Even the greens can be sautéed and eaten!
Canadian

Red radishes are a fantastic source of fiber that can aid with digestion. Also, their vitamin C content can help with reducing inflammation. Lastly, the roots are edible and contain potassium, calcium, magnesium, folate, copper, zinc, and vitamins E, K, and B. So, when preparing your meals, be sure to incorporate the roots as much as possible so you do not miss out on all of the nutrient benefits. 

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