Arugula, Organic

Dirt Rich Farms

Keep it dry: Excess moisture causes arugula to spoil faster. After washing, spin or pat it dry thoroughly.
Store in a breathable container: Place the leaves in a produce bag or container lined with a dry paper towel. This helps absorb moisture while keeping the greens crisp.
Refrigerate promptly: Store arugula in the crisper drawer at around 35–40°F.
Use within 3–5 days: For best flavor and texture, enjoy your arugula soon after it arrives in your FreshFix box.
If your arugula starts to wilt slightly, don’t toss it! You can revive it by soaking the leaves in cold water for 5–10 minutes, or use it in a cooked dish where a little softness doesn’t matter—like a pasta toss or warm grain bowl.

Lemon Arugula Pasta
Arugula Salad
Arugula Pesto