Tomatoes, On-the-Vine

Frozen sweet corn, grown in New York State!

Rhubarb is a vegetable, however, you mostly enjoy this veggie in sweet recipes like pies, jams, and most commonly paired with strawberries. You can slice rhubarb as you would a celery stalk and add to soups, stews, and other savory dishes. The tart flavor will give a balance to your meals.

If you want to make a super quick spread for your charcuterie boards, you can combine your rhubarb with orange zest, softened butter, a little bit of sugar, and mix thoroughly. Pair it with some goat cheese and crackers and you\'re all set! Lastly, you can eat rhubarb raw and add to your summer salads for a little bit of crunch! However, if your rhubarb still has its leaves be sure not to eat those as they are toxic.