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The Bagel Jar

The Bagel Jar

John and Morgan Popple started The Bagel Jar in 2020 when they couldn’t find any fresh bagels in the southtowns of Buffalo. John, an Architect, and Morgan, a High School Computer Science Teacher, had always had a dream of starting a business, and after making some delicious homemade bagels, they decided to try and start a small bagel business on the side.

Find three-packs of their delicious hand-rolled, boiled and baked bagels in plain, rosemary sea salt, sesame and everything on our weekly menu.

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