#{title}#{text}
#{title}#{text}
#{title}#{text}
#{title}#{text}
#{title}#{text}

The Bagel Jar
John and Morgan Popple started The Bagel Jar in 2020 when they couldn’t find any fresh bagels in the southtowns of Buffalo. John, an Architect, and Morgan, a High School Computer Science Teacher, had always had a dream of starting a business, and after making some delicious homemade bagels, they decided to try and start a small bagel business on the side.Find three-packs of their delicious hand-rolled, boiled and baked bagels in plain, rosemary sea salt, sesame and everything on our weekly menu.
No matching products found