A Peach with Purpose and History

The Baby Gold variety was developed in the 1930s in California as part of a breeding effort to create peaches ideal for canning and preserving. Unlike freestone peaches, where the pit separates easily from the flesh, Baby Golds are clingstone peaches — meaning the flesh clings tightly to the pit. That extra density gives them a firm texture and allows them to hold their shape beautifully when cooked or jarred.

In Western New York, Bittner-Singer Orchards and other local farms grow Baby Gold peaches each August, right at the peak of peach season. These peaches thrive in our region’s fertile soil and temperate summers, developing their signature sweetness and vibrant color naturally, without the need for long-distance transport or artificial ripening. When they show up in your FreshFix box, you’re getting a piece of local summer at its finest.

---

Flavor and Nutrition That Shine

Baby Gold peaches are known for their balance of sweetness and acidity, making them as delicious fresh off the tree as they are in your favorite baked goods. Their firm flesh stands up well to heat, so they won’t turn mushy when cooked or canned.

Beyond flavor, peaches offer an impressive list of health benefits:

• Rich in vitamins A and C: Support skin health, immunity, and collagen production.

• High in antioxidants: Help reduce inflammation and protect against oxidative stress.

• Good source of fiber: Promotes healthy digestion and balanced blood sugar.

• Low in calories and naturally hydrating: A refreshing choice for hot summer days.

Even the peel contributes nutrients — it’s packed with antioxidants and prebiotic fiber, so there’s no need to remove it unless a recipe calls for it.

---

Ways to Enjoy Baby Gold Peaches

Because they’re clingstone, Baby Golds are especially prized for baking, preserving, and canning. Their dense, meaty texture means they hold up beautifully in pies, cobblers, and jams, keeping that pure peach flavor even after cooking.

Here are a few ways to make the most of them:

• Canned or preserved: Slice and can Baby Golds in light syrup to enjoy the taste of summer all year long.

• Baked into desserts: Try them in peach cobbler, crisp, or rustic galettes.

• Grilled or roasted: Heat brings out their natural sugars — perfect with vanilla ice cream or a drizzle of local honey.

• Fresh in salads: Their firm texture holds up against greens like arugula or spinach and pairs beautifully with goat cheese and nuts.

For a local twist, try grilling halved Baby Gold peaches and topping them with a spoonful of Lively Run Goat Dairy cheese for a simple, elegant dessert or appetizer.

---

Storage Tips

Fresh Baby Gold peaches are picked firm and continue to ripen off the tree. To enjoy them at their best:

1. Ripen at room temperature: Leave them on the counter for 1–3 days until they yield slightly to gentle pressure.

2. Refrigerate once ripe: Store in the refrigerator to slow ripening and extend freshness for up to a week.

3. Avoid stacking: Peaches bruise easily; store in a single layer when possible.

4. Freeze for later: Slice and freeze on a tray before transferring to a freezer-safe bag for use in smoothies or desserts.

---

Local Sweetness, All Year Long

Baby Gold peaches embody what FreshFix is all about — fresh, local produce that connects us to the seasons and the farmers who make them possible. Their vibrant color, firm bite, and naturally sweet flavor remind us that good food doesn’t need to travel far to taste extraordinary.

So when you see these golden beauties in your FreshFix box, enjoy them now — and maybe can a few jars for the months ahead. Because nothing brightens a winter morning quite like the taste of summer, preserved in a jar. 

Shop BabyGold Peaches