A Lettuce with Local Roots

Bibb lettuce, also called Butter lettuce or Boston lettuce, traces its origins to Kentucky in the mid-19th century. It was developed by a man named John Bibb, who grew it in his backyard and shared seeds with friends and neighbors. The variety quickly gained popularity for its tender leaves and subtle sweetness — and nearly two centuries later, it’s still celebrated as one of the most flavorful lettuces around.

In Western New York, Bibb lettuce thrives in hydroponic and greenhouse systems, which allow farms like Eden Valley Growers and Intergrow Greenhouses to produce it year-round. These growing methods keep the leaves clean, crisp, and free from soil damage while preserving their signature buttery texture. For FreshFix members, that means Bibb lettuce is often available even in the coldest months — a fresh reminder of summer in the middle of winter.

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Nutritional Benefits

Don’t let its delicate texture fool you — Bibb lettuce is packed with vitamins and minerals that make it a healthy addition to any diet.

• Rich in vitamin A: Supports vision and skin health.

• Excellent source of vitamin K: Helps strengthen bones and supports healthy blood clotting.

• Contains folate and iron: Essential for red blood cell production and energy.

• Hydrating and low in calories: Like most lettuces, it’s over 90% water, helping to keep you hydrated and refreshed.

• High in antioxidants: Protects against oxidative stress and supports overall wellness.

Because it’s so mild, Bibb lettuce works beautifully as a foundation for heartier toppings like grains, proteins, or roasted vegetables — adding texture and balance without overwhelming the plate.

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How to Use Bibb Lettuce

Bibb lettuce’s versatility makes it a favorite for both everyday meals and entertaining. Its small, cupped leaves are naturally shaped for presentation, and its smooth texture holds up well under dressings.

Try it:

• In salads: Pair Bibb with citrus, avocado, nuts, or local goat cheese for a light, elegant salad.

• As a wrap: Use the leaves as a gluten-free wrap for tacos, chicken salad, or roasted veggie fillings.

• In sandwiches or burgers: Swap Bibb in for romaine or iceberg — its soft texture and mild sweetness elevate even a simple lunch.

• As a garnish: Its round, velvety leaves make beautiful edible accents for charcuterie boards or grain bowls.

Because of its mild taste, Bibb pairs well with delicate dressings — lemon vinaigrette, honey mustard, or a simple drizzle of olive oil and balsamic reduction.

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Storage Tips

Bibb lettuce is more fragile than romaine or iceberg, but with proper care, it can stay fresh for up to a week.

1. Keep it dry: Moisture is the enemy of tender leaves. If it comes with roots attached, leave them on until use.

2. Store in a breathable container: Wrap loosely in a paper towel and place inside a produce bag or container.

3. Refrigerate promptly: Keep it in the crisper drawer at 35–40°F.

4. Avoid crushing: Bibb bruises easily, so store it on top of heavier produce.

To revive slightly wilted leaves, soak them in cold water for 5–10 minutes, then pat dry before serving.

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Simple, Elegant, and Grown Close to Home

Bibb lettuce is proof that not all greens are created equal. Its tender texture, subtle sweetness, and local availability make it one of the most beloved lettuces in Western New York. Whether you’re building a salad, wrapping up leftovers, or layering it into a sandwich, Bibb lettuce brings a touch of freshness and refinement to your table — no matter the season.

So the next time you spot those soft, green heads in your FreshFix box, celebrate the simple pleasure of truly fresh, local greens.

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