Cheesy Cubanelle Pepper Quesadillas

Ingredients 
2 cubanelle peppers, sliced
1 garlic clove, minced
1 tablespoons tbsp olive oil
4 flour tortillas
1 1/2 cups cups shredded cheese
1/3 teaspoons tsp salt

Instructions: 

• Sauté the peppers: Heat 1 tablespoons tbsp olive oil in a skillet over medium heat.
• Add 2 cubanelle peppers, sliced and 1 garlic clove, minced, and season with salt to taste.
• Sauté until soft, about 6 minutes 
• Assemble: Lay a tortilla in the skillet, sprinkle with cheese, top with the pepper mixture, more cheese, and a second tortilla.
• Griddle: Griddle 5 minutes per side until golden and crispy, flipping carefully. Repeat with remaining tortillas.
• Serve: Slice into wedges and serve warm.

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