Ingredients 1 bunch of swiss chard, approximately 6 to 8 1tablespoon olive oil 3garlic cloves, minced ¼cup water
Instructions Remove the stems at the bottom of the leaves and slice them up. Roll the leaves into a cigar-like shape and slice across horizontally into one-inch wide strips
Heat the olive oil in a sauté pan on medium heat.
Add the minced garlic and sauté for 30 seconds. Then, add the water and chard stems and cook for 1 to 2 minutes, until softened
Cook for an additional 4 to 5 minutes, until the chard leaves wilt down
Before serving, sprinkle with kosher salt, to taste.
