Ingredients:
12 oz pasta
2 cups grape tomatoes, halved
2 garlic cloves, minced
3 tbsp butter
½ tsp salt
⅓ cup grated parmesan

Instructions: 

1. Cook pasta in salted boiling water according to package directions. Reserve a splash of pasta water before draining.
2. Melt butter in a large skillet over medium heat. Add tomatoes, garlic, and salt, and cook until tomatoes burst and turn saucy.
3. Add drained pasta to the skillet, tossing to coat. Add reserved pasta water as needed to loosen.
4. Sprinkle with parmesan and serve warm.