Coffee, Tipico Ethiopia Bombe Natural

This Natural comes from the Sidama region, which is known for producing the most coffee at the highest grades in Ethiopia. This region has highly fertile highlands, where the surrounding rivers and lakes paired with the very high elevation results in cool weather and ideal soil. These factors, in combination with over 100 inches of rainfall per year, cause the coffee to ripen slower than in any other region in Ethiopia. There are over 50 cooperatives and 200 washing stations throughout Sidama.

Notes: Nectarine, caramel, syrupy sweetness

Variety: Ethiopia Heirloom
Process: Dry