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Napa Cabbage, Organic


1 each
Large Organic Napa Cabbages.  Approx. 3 lb.

Root Down Farm

Root Down Farm is a family owned farm run by Steve and Erin Blabac located near the heart of Clarence Center. Started in the spring of 2011 to support 50 CSA shares, it has grown to serve 300 members and FreshFix customers! The farm consists of leased land throughout the town of Clarence; some of which is protected by the Western New York Land Conservancy.

All of Root Down crops are grown without the use of conventional, synthetic or artificial fertilizers, pesticides, herbicides and fungicides. The farm grows many varieties of vegetables, using a careful rotation of crops to help mitigate pests and disease. The farm also strives to minimize its dependency on natural resources by converting a cultivating tractor to an electric motor and using drip irrigation.

Cabbage will last for several weeks in the crisper; and even longer if you store it in  plastic bag.  Before using, remove any wilted outer leaves and wash thoroughly.  Slice the cabbage in half and remove the large white core.  Once the core is removed, slice into strips for shredded cabbage or prepare as directed.

Ideas for Enjoying Cabbage

  • Skip the bread. Blanch the cabbage leaves and use them as a wrap for mixtures or as a refreshing substitute for traditional wraps.

  • Stir-fry. Make an Asian-inspired stir-fry with a mixture of your favorite vegetables, ginger, garlic, sesame oil, soy sauce and red pepper flakes.

  • Sauté. Sautéing shredded cabbage is the best way to retain the nutrients in cabbage and provide the greatest flavor. Toss it with olive oil and apple cider vinegar for a simple dish.   Try adding apples too.

  • Turbo charge your soups.Adding cabbage is a great way to include nutrients and create hearty versions of your favorite soup.

  • Fresh. Raw cabbage makes a great addition to salads.

  • Lettuce replacement. Mix with a little mashed avocado, lime and sour cream for a delicious topping for fish (or any) tacos.

Easy Sautéed Napa Cabbage

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