Napa Cabbage, Organic

FingerLake Farms

Cabbage will last for several weeks in the crisper; and even longer if you store it in  plastic bag.  Before using, remove any wilted outer leaves and wash thoroughly.  Slice the cabbage in half and remove the large white core.  Once the core is removed, slice into strips for shredded cabbage or prepare as directed.

Ideas for Enjoying Cabbage

• Skip the bread. Blanch the cabbage leaves and use them as a wrap for mixtures or as a refreshing substitute for traditional wraps.


• Stir-fry. Make an Asian-inspired stir-fry with a mixture of your favorite vegetables, ginger, garlic, sesame oil, soy sauce and red pepper flakes.


• Sauté. Sautéing shredded cabbage is the best way to retain the nutrients in cabbage and provide the greatest flavor. Toss it with olive oil and apple cider vinegar for a simple dish.   Try adding apples too.


• Turbo charge your soups.Adding cabbage is a great way to include nutrients and create hearty versions of your favorite soup.


• Fresh. Raw cabbage makes a great addition to salads.


• Lettuce replacement. Mix with a little mashed avocado, lime and sour cream for a delicious topping for fish (or any) tacos.

Easy Sautéed Napa Cabbage