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Scallions, Organic


1 each
Local Organic Scallions:
Scallions are wonderful because their flavor is mild enough that you can eat them raw, or simply cook them into many of your recipes. Consider adding this great produce as garnish to your main meal, a sauce topper, or cook into a stir-fry. Whichever option you prefer, scallions’ flavor will be an instant game-changer in your meal planning!

Root Down Farm

Root Down Farm is a family owned farm run by Steve and Erin Blabac located near the heart of Clarence Center. Started in the spring of 2011 to support 50 CSA shares, it has grown to serve 300 members and FreshFix customers! The farm consists of leased land throughout the town of Clarence; some of which is protected by the Western New York Land Conservancy.

All of Root Down crops are grown without the use of conventional, synthetic or artificial fertilizers, pesticides, herbicides and fungicides. The farm grows many varieties of vegetables, using a careful rotation of crops to help mitigate pests and disease. The farm also strives to minimize its dependency on natural resources by converting a cultivating tractor to an electric motor and using drip irrigation.

Keeping your scallions fresh is a relatively simple task, rinse and wrap in a damp paper towel, put in the crisper drawer, and they will stay for a couple of days. If you’d like to savor your scallions longer, you’ll need a glass jar. Fill the jar half-way with water, place the scallions in the jar with the white ends towards the bottom, then just place it in the fridge and they will keep for up to a week.

Scallions check off a lot of nutritional boxes as they are low in calories, but high in energy. They offer an excellent source of vitamin A, C, plus potassium, magnesium, calcium and fiber. So, when you need that little pick me up, or added flavor, just add scallions!

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