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Wild Alaskan Halibut Portions
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Cooking and Preparation
Wild Alaskan Halibut Cheeks are best cooked lightly to preserve their delicate flavor and texture. Recommended cooking methods include sautéing, grilling, or baking.
Nutrition Facts
A 6-ounce serving of Wild Alaskan Halibut Cheeks contains:
- Calories: 130
- Fat: 1.5g
- Protein: 28g
- Vitamin D: 5 micrograms (25% RDI)
- Omega-3 fatty acids: 1532mg
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