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The ingredients in this dish may seem odd to some, but together they are a delicious combo.
Ingredients (4 sides or 2 entrees):
Directions
Ingredients (4 sides or 2 entrees):
- 2 Tbsp. olive oil
- 1 medium onion, chopped
- 2 Tbsp. fresh chopped sage (optional)
- Corn, from one ear (does not need to be cooked, but okay if it is)
- “Spaghetti” from one squash, prepared as described above
- 4 medium beets, cleaned, cooked and peeled
- 4 oz. goat cheese
- Salt and pepper to taste
Directions
- Heat oil on medium-high heat in a medium saucepan. Add onions and season with pepper; cook 5 minutes.
- Add corn and sage and continue to cook for another 2-3 minutes.
- Add spaghetti squash and gently stir. Continue cooking and stiffing until squash starts to brown. About 5 mins.
- Chop beets into bite-sized pieces and add to squash. Cook 1 minute and remove from heat.
- Add salt and pepper to taste. Scrape or crumble goat cheese on top and serve.
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