#{title}#{text}
#{title}#{text}
#{title}#{text}
#{title}#{text}
#{title}#{text}
The Bloom & Rose
The Bloom & Rose has become Western New York’s face of knish since 2018, when the owners feared the Jewish favorite may become extinct. It now offers an array of knish flavors termed “vaguely traditional; weirdly delicious.”A knish is a savory pastry filled with anything from potatoes to cheese to fruit and then baked or fried. Imagine a British hand pie or fill-in-the-blank stuffed dough from nearly any culture.
The Bloom & Rose, located on Buffalo's Chandler Street, was founded by Zach Rosenbloom, Josh Lankford, and Lois Rosenbloom. Zach, executive sous chef at Park Country Club, is married to Lois, a data scientist with deep roots in the WNY Jewish community. Lankford has spent his career in food marketing, working for two of the largest Buffalo-based food manufacturers.
No matching products found
