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The Bloom & Rose

The Bloom & Rose

The Bloom & Rose has become Western New York’s face of knish since 2018, when the owners feared the Jewish favorite may become extinct. It now offers an array of knish flavors termed “vaguely traditional; weirdly delicious.”

A knish is a savory pastry filled with anything from potatoes to cheese to fruit and then baked or fried. Imagine a British hand pie or fill-in-the-blank stuffed dough from nearly any culture.

The Bloom & Rose, located on Buffalo's Chandler Street, was founded by  Zach Rosenbloom, Josh Lankford, and Lois Rosenbloom. Zach, executive sous chef at Park Country Club, is married to Lois, a data scientist with deep roots in the WNY Jewish community. Lankford has spent his career in food marketing, working for two of the largest Buffalo-based food manufacturers.

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Bloom & Rose

Knish - Apple Streusel

$5.50
 4 ounces

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$5.50
4 oz

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Bloom & Rose

Knish - Kasha Mushroom

$5.50
4 oz

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$5.50
4 oz

Knish filled with a twice baked, sugar spiced, sweet potato center. Rolled in graham cracker.


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