Barrel + Brine
Founded in 2015 by RJ and Lindsey, Barrel + Brine is a Western New York staple built on a love of local ingredients and the art of fermentation. Rooted in Buffalo's food culture, they source from nearby farms and rely on small-batch, hand-cut, traditional fermenting techniques — all reflected in the "+ Brine" of their name. Their product line spans raw, probiotic-rich sauerkraut, kimchi, and cold-packed pickles, bold fermented condiments, and refreshing kombucha beverages, all made without pasteurization or preservatives. Unpretentious and flavor-forward, every product highlights clean, real ingredients — from classic NY deli dills to spicy kimchi blends. Adding Barrel + Brine to your FreshFix selection means supporting a hometown business that puts regional craftsmanship, gut-friendly goodness, and authentic Buffalo flavor in every jar.

