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BLOG
Breakfast Strata
Ingredients
1 Tbsp. butter
1 Tbsp. butter
1 lb. ground Italian sausage
10 large eggs
2 cups whole milk
Kosher salt
Freshly ground black pepper
4 cups cubed bread
1 1/2 cups shredded Fontina, divided
1 cup frozen spinach, defrosted, drained, and chopped
1 cup sliced baby Bella mushrooms
1 cup halved grape tomatoes
1/4 cup torn basil, for garnishInstructions
- Preheat oven to 350° and grease a 9"- x-13" baking dish with butter. In a large skillet over medium-high heat, add sausage and cook, breaking up large pieces with a spoon, until golden, about 7 minutes. Remove from heat and let cool.
- In a large bowl, whisk together egg and milk and season with salt and pepper. Gently fold in bread, 1 cup cheese, spinach, mushrooms, tomatoes, and cooked sausage.
- Pour mixture into prepared baking dish. Top with remaining 1/2 cup cheese and bake 50 to 55 minutes, until cheese is golden and no liquid remains. Garnish with basil before serving.
Recipe & Photo Credit: Delish
