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Roasted delicata squash and sweet Bosc pears blended into the most silky, deeply flavored fall soup you will make all season. Sweet, rich, and...

Two of fall's best vegetables roasted together with maple syrup and finished with brown butter, toasted pecans, and fresh thyme. The sheet pan...

Sweet potatoes and broccoli simmered in creamy coconut milk with warming curry spices — a deeply comforting fall weeknight dinner that comes...

Collard leaves rolled around hummus, carrots, cucumber and grape tomatoes. A sturdy, veggie-packed lunch ready in 15 minutes, with no tortilla needed.

Roasted pie pumpkin and carrots blended into a silky, cozy fall soup. Freezer-friendly and made with fresh, local produce from your FreshFix box.

Crisp bok choy and sweet carrots tossed in a quick garlic-ginger sauce. A 25-minute weeknight dinner made with fresh, local produce from your...

Tender roasted eggplant shells filled with garlicky mustard greens, grape tomatoes and pepperoncini, topped with melted mozzarella. A complete,...

A bright, flexible grain bowl built on sautéed fennel, sweet bell pepper and burst grape tomatoes. Endlessly adaptable and on the table in 30 minutes.

Sweet caramelized prune plums and roasted fennel come together with crispy-skinned chicken for a stunning sheet pan dinner that looks impressive...

Crispy flatbread topped with golden roasted eggplant and blistered grape tomatoes. A simple, satisfying weeknight meal that comes together in 30...

Sweet corn, white beans, and kale simmered in a garlicky broth — a quick, no-blend soup with a squeeze of lemon.

Curried purple cauliflower soup with coconut milk, ginger, and lime — creamy, warming, and ready in about 30 minutes.