Ingredients:
ground pepper
1 large
cucumber, sliced into 1/4" coins
8 oz. lump crabmeat
1/2 cup mayonnaise
2 tsp. Sriracha
3 green onions, thinly sliced (plus more for garnish)
Sesame seeds, for garnish
Soy sauce for serving
Instructions:
- In a medium bowl, squeeze lemon juice over avocado and season with salt and pepper. Use a fork to top each cucumber slice with avocado.
- In another medium bowl, combine crabmeat, mayonnaise, Sriracha (if using), and green onions. Season with salt and pepper and stir with fork.
- Top each cucumber slice with a small scoop of the crab mixture, then sprinkle with sesame seeds. Serve with soy sauce.
Photo and Recipe Credit:
Delish
