Ingredients
4 yellow peaches, cut into quarters
2 tablespoons olive oil
3 to 4 tomatoes, sliced into rounds
2 cups mixed greens
2 teaspoons sea salt, divided
juice of one lemon
optional toppings - microgreens, feta, or balsamic vinegar

Instructions

• Heat your BBQ grill to 400 degrees or your grill pan over high heat. 
• Combine the peaches, 1 tablespoon of olive oil, and 1 teaspoon of salt in a mixing bowl and toss till peaches are covered in oil. 
• Lay the peach slices out on the grill. Grill for 2 to 3 minutes on each side, or until grill marks have formed. Flip and grill for another 2 minutes. 
• Combine the peaches, lettuce, and tomatoes on a serving platter or shallow serving bowl. 
• Add the remaining oil and salt with the lemon juice in a small bowl and whisk till combined.  
• Drizzle the dressing over the salad and top with optional toppings.

Photo & Recipe Credit:  This Healthy Table