Ingredients: 4 1/2 cups sliced
rhubarb (about 6 large stalks)
1/3 cup granulated sugar
1/4 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup rolled oats
1/2 cup finely chopped pecans
1/2 cup packed brown sugar
1/4 cup granulated sugar
1/2 tsp. kosher salt
3/4 tsp. ground cinnamon
1/4 tsp. ground ginger
6 Tbsp. melted
butterInstructions:
- Preheat oven to 375°. In a 10” skillet or in a square baking dish, toss rhubarb with filling ingredients until evenly incorporated.
- In a large bowl, whisk together flour, oats, pecans, sugars, salt, cinnamon, and ginger. Use your hands to incorporate melted butter into flour mixture until mixture has pea-sized clumps.
Scatter topping over rhubarb mixture and bake until rhubarb is bubbling and topping is golden, about 45 minutes.
Photo and Recipe Credit: Delish
