Ingredients
1 tablespoon olive oil
3-4 parsnips peeled and cut into 2-inch chunks
3 pears cut into 2-inch chunks
2 tablespoon fresh thyme
salt + pepper to taste

Dressing | 5 Minute Apple Cider Vinegar
¼ cup apple cider vinegar ideally with "the mother" and unfiltered - for beneficial bacteria
1 tablespoon dijon mustard
½ teaspoon fresh thyme
¼ teaspoon salt
pepper to taste
¼ cup olive oil

Instructions

• Preheat: Set oven to 400 degrees F.
• Bake: Toss parsnips and pears with olive oil, thyme, salt and pepper. Spread out on a lined baking sheet and roast for ~30 minutes or until parsnips are fork-tender.
• Dressing: While the parsnips and pears roast, prepare dressing by combining all dressing ingredients in a jar or bowl and shake or whisk until combined.
• Combine: Pour dressing over roasted pears and parsnips, garnish with additional thyme and enjoy!

Recipe and Photo Credit:  The Crooked Carrot