Ingredients: 
1 rutabaga cut into ½-inch fries
2 tablespoons olive oil
2 teaspoons paprika
1 teaspoon garlic powder
½ teaspoon salt plus more for serving
¼ teaspoon black pepper

Instructions: 

• Preheat the oven to 425°F and line a large baking sheet with parchment paper.
• Combine rutabaga fries with oil, paprika, garlic powder, salt and pepper on the prepared sheet pan, and toss until evenly coated.
• Arrange the rutabaga fries on the baking sheet in a single layer leaving space in between them.
• Bake for 30-35 minutes, flipping the rutabaga fries halfway through; until they are crisped on the outside and cooked through on the inside.

Photo and Recipe Credit:  Feel Good Foodie