Ingredients: 
4 baby turnips
1 tablespoon unsalted butter
2 tablespoon Panko bread crumbs
2 teaspoon minced mint leaves
1/2 teaspoon grated lemon zest
salt & pepper to taste

Instructions:  

• In a large saucepan of boiling water cook turnips 10 minutes and drain. When turnips are cool enough to handle, cut each into wedges.
• In a large skillet cook turnips in butter over moderate heat, stirring occasionally, until almost tender and golden on the edges, about 10 minutes.
• Stir in Panko bread crumbs, mint, zest, salt and pepper to taste. Cook, stirring occasionally, until turnips are tender, about 5 minutes. Plate and enjoy!

Photo and Recipe Credit:  Food 52 and Jamie Oliver