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Pie, Apple with Caramel
A homemade 9" double crust apple pie with caramel sauce! Made with NY apples.
Crust: Flour (All Purpose, Spelt, Einkorn), Butter, Lard, Honey, Salt, Water. Filling: Wild Apples, Maple, flour, cinnamon, nutmeg, salt. Caramel: Heavy cream, honey, butter, vanilla, salt.
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Croissant Bread Pudding
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