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Cauliflower, Purple

$5.25

1 each
Purple Cauliflower

This vibrant veggie adds razzle-dazzle to your cooking. Its signature color comes from the same antioxidant found in red cabbage and red wine: anthocyanin. Sun exposure further exaggerates its effect on the cauliflower, resulting in bright purple heads. 

Fenton's Produce

Fenton's Produce is a third generation farm started in 1934 in Batavia, NY. It was converted from field crops to vegetable crops in 1984. 

The Fentons are always looking at new ways of growing, adding high tunnels and fences in areas that are heavily traveled by deer, or cultivating new and exciting produce.

Cauliflower heads can be wrapped in a damp paper towel. Then place in a plastic bag that you can puncture a couple tiny holes for a little air flow. If stored in the crisper drawer they will keep 7 -14 days. Individual florets will keep up to 7 days when stored in a container in the refrigerator.

For this wonderful intense color, you can focus on contrast: purple cauliflower in a salad that is mostly green really pops, same as a side dish on a plate with mostly brown or pale foods like chicken or fish or pork.

But an even more interesting approach is to embrace a monochrome palette, and pair it with other purple ingredients like radicchio, purple cabbage, Japanese eggplant, beets, purple potatoes, purple carrots, purple asparagus, and the like. You can make a beautiful composed salad with several of these ingredients, or a platter of grilled purple vegetables.


Balsamic and Garlic Roasted Cauliflower
Purple Cauliflower Salad
Purple Cauliflower Hummus

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