Sablefish, prized for its rich, buttery flavor and flaky texture, thrives in deep Pacific waters from California to the Aleutians. Its high fat content suits various cooking methods, from baking to smoking. Sustainability is key: Monterey Bay Aquarium rates it a 'Best Choice', while Alaska's fisheries boast RFM and MSC certifications. We source our sablefish from the Seafood Producers Cooperative, supporting small-boat fishermen across the North Pacific. Enjoy this delicious, responsibly-harvested fish with confidence.