Our Wild Alaskan sablefish (black cod) is proudly caught by 49th State Seafoods and celebrates Kodiak Island's rich fishing heritage. Each premium fillet is carefully harvested from Alaska's pristine waters, then processed and marinated at a Native-owned cannery in Kodiak, where generations of fishing expertise meet innovative preparation methods.

The natural oils of Wild Alaskan sablefish make it exceptionally rich in omega-3 fatty acids, giving it that distinctive buttery texture and earning it the nickname 'butterfish.' Our direct partnership with 49th State Seafoods and the Native-owned Kodiak cannery ensures each piece is handled with care and respect from ocean to plate.

Sustainability isn't just a practice here - it's a cultural heritage. 49th State Seafoods employs responsible fishing practices that honor traditional methods while ensuring abundance for future generations. Each piece is individually portioned and flash-frozen at the Kodiak facility to preserve its exceptional quality.