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BLOG
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Sautéed Radish Greens
Nov 4, 2025
Sautéed Radish Greens
Instructions
Heat a drizzle of olive oil in a small frying pan over medium heat.
Add the
radish greens
and cook, tossing, until the greens are just wilted, 1 to 2 minutes.
Remove them from the heat and season with a squeeze of lemon juice, salt, and pepper.
Photo and Recipe from
Love and Lemons
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