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Nothing says comfort quite like baked pasta, and this version highlights the bold, earthy flavor of spring chard as the perfect filling. Its slight...

If you’re a fan of kale salads, you’ll love this take made with Swiss chard. Tossed in a light, lemony dressing with garlicky breadcrumbs and...

Swiss chard is one of the quickest and most flavorful greens to sauté. With just a little fresh garlic, it turns into a simple, delicious side...

This elegant salad pairs beautifully with any main course, but it’s hearty and flavorful enough—especially with its creamy dressing and fresh...

Radish greens are far from kitchen scraps—they’re flavorful, nutritious, and just as tasty as the radishes themselves.

This simple roasted radish recipe makes a bright, flavorful spring side dish. Roasting softens their peppery edge, giving the radishes a mild,...

This Purple Cauliflower Salad is every bit as delicious as it is beautiful. Roasted cauliflower pairs perfectly with briny kalamata olives, capers,...

This roasted garlic and purple cauliflower hummus is a vibrant spin on the classic dip. It’s just as simple to make but delivers a richer flavor...

Perfectly roasted purple cauliflower with crispy chickpeas seasoned in aromatic za’atar spice and finished with a creamy lemon herb tahini drizzle...

This savory galette makes a delicious vegetarian dinner for fall or winter, filled with roasted Delicata squash, creamy cheese, and a flaky za’atar...

If you haven’t tried roasting Delicata squash yet, you’re in for a treat. It’s incredibly easy to prepare, with a naturally sweet flavor and rich,...

Winter squash like pumpkin and butternut are packed with vitamins A, C, and fiber, but their tough skins can make them tricky to prepare. Delicata...