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Hearty roasted cauliflower steaks topped with a smoky roasted red pepper sauce. A satisfying vegetarian main

Crispy, veggie-packed fritters made with fresh cauliflower and sweet corn. A quick, kid-approved dinner ready in 20 minutes

A seasonal twist on classic caprese, layering WNY beefsteak tomatoes and yellow peaches with fresh mozzarella and basil.

A cozy, freezer-friendly soup made with WNY-grown cauliflower and red peppers, roasted for deep flavor. Ready in under an hour.

One pan, no rules. A base of eggs, olive oil, and whatever cheese you have — built around whatever vegetables are in your box this week. The...