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Caramelized Brussels sprouts, crispy tofu, and hearty brown rice come together under a sweet-and-spicy glaze that pulls it all together. There’s a...

An easy and delicious shaved Brussels sprout salad made with just 7 ingredients! The perfect salad to make ahead for holiday gatherings or pack for...

A warm, comforting gratin that pairs perfectly for Sunday dinners.

Brussels sprouts have undergone a serious glow-up in recent years. Once misunderstood and often overcooked, today’s Brussels sprouts are celebrated...

This simple Roman-inspired pasta dish starts with pantry ingredients and can easily be made vegetarian, if preferred.

This elegant vegetarian dish of braised leeks and lentils allows leeks to shine by embracing their flavor and leaving them whole.

Learn about leeks — their history, health benefits, how to cook them, and simple storage tips for this mild, versatile allium perfect for...

In this simple salad, tender butter lettuce leaves are dressed with a tangy, herb-infused vinaigrette. Sliced radishes add color and crunch, and...

Chicken lettuce wraps are super easy, and make a surprisingly quick weeknight meal.

Delicate, tender, and gently sweet, butterhead lettuce is one of those greens that instantly elevates a meal without asking much in return. Known...

Smokey and sweet, this slaw has it all. Crunchy cabbage, crispy Asian pear, shredded carrots, and a smoky peanut sauce to bring it all together....

A hearty winter dish using savoy cabbage